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Nespresso Club

Through the club, you are able to order your coffee 24 hours a day on the internet, over the phone, by fax or by e-mail. Nespresso guarantees that your order will arrive at the address of your choice within two business days. Your utmost satisfaction is the sole purpose of the Nespresso Club. Everything will be done to ensure that you enjoy an exceptional espresso each and every day.

When you choose Nespresso, you enter a world of perfection.

  • A contact person is available around the clock, seven days a week / 24 hours per day, to advise you on the choice of all 16 coffee varieties, and to answer all your questions about using and properly maintaining your Nespresso system.
  • You can place your orders by phone, fax, Internet or mail.
  • Delivery of your orders to the address of your choice (office, home, vacation home, or gift recipient) within two working days after receipt of an order. Express service available upon request.
  • A selection of 16 coffee varieties, each with its own unique characteristics, supplemented each year by our own ‘limited edition’ - Special Club.
  • An exclusive range of accessories, each designed to enhance your coffee preparation and enjoyment.
  • Privileged year-round offers: suggested coffee recipes, special promotions, new coffee blends, elegant

 

 

Nespresso

Select from 16 Grand Crus Nespresso. Each capsule will provide you with a uniquely pleasurable experience

To obtain an exceptional espresso is not simply a matter of selecting the finest coffee blends. It is also essential to preserve all of the aromas from the moment you roast and then grind the coffee to the time you indulge in it. This is why Nespresso has created an innovative and exclusive packaging concept. An individual capsule, hermetically sealed immediately after the coffee is ground, guarantees its freshness and preserves the aromas for several months.

A pure Arabica, premium beans from Central America are harmoniously blended with Brazilian Santos to create its robust and intensely aromatic flavor.

Espressos
Ristretto [Strength: 10]
Nespresso Ristretto

The Capsule:

A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.
Origin:
Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
Roasting: The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavor and full body.
Aromatic Profile: "Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes."
Arpeggio [Strength: 9]
Nespresso Arpeggio

The Capsule:

A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes.
Origin:

A selection of the best South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees.

Roasting:

Arpeggio is roasted intensely to bring out the characteristics of each origin. Its full body develops from the fine grinding of the beans.

Aromatic Profile:

"Intense, grilled notes alongside subtle cocoa notes and woody hints."

Roma [Strength: 8]
Nespresso Roma

The Capsule:

The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate.

Origin:

Cultivated at high altitude, the Central American Arabicas bring finesse, whilst the Brazilian Arabicas and Robustas provide body and a lingering taste on the palate.

Roasting:

Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.

Aromatic Profile:

"Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins."

Livanto [Strength: 6]
Nespresso Livanto

The Capsule:

A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterized by roasted caramelized notes.

Origin:

This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.

Roasting:

A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.

Aromatic Profile:

"A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes."

Capriccio [Strength: 5]
Nespresso Capriccio

The Capsule:

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note.

Origin:

The presence of South American Arabicas grown at high altitude gives this blend a light acidity, which is balanced with the perfect amount of Brazilian Arabica and a touch of Robusta.

Roasting:

The light roasting of this blend creates a rich character and preserves a light acidity.

Aromatic Profile:

"A typical cereal note balanced with a light acidity."

Volluto [Strength: 4]
Nespresso Volluto

The Capsule:

A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note

Origin:

The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.

Roasting:

A light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.

Aromatic Profile:

"Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes."

Cosi [Strength: 3]
Nespresso Cosi

The Capsule:

Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes.

Origin:

A combination of the finest Arabicas from East Africa gives this blend a characteristic lemon note harmonized by the lightness and sweetness of Arabicas from Central and South America.

Roasting:

A light roasting, perfectly executed by the Nespresso Master Roasters, enhances the fragile citrus note of Cosi. This Grand Cru provides an outstanding freshness and lightness.

Aromatic Profile:

"A citrus note with strong hints of lemon. This rare and refreshing character is supported by a light body."

 

Pure Origine

 

Dulsau do Brasil [Strength: 4]
Nespresso Dulsao do Brasil

The Capsule:

A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans with a distinctive note of toasted grain. The beans are treated semi-dry to allow the mucillage sugars to infuse the bean with a mellow flavour, then separately roasted to reveal an elegantly balanced satiny sweet flavour with a note of toasted grain.

Origin:

Subtly sweet, red and yellow Bourbon coffee beans are grown in the hill-top plantations of southern Brazil. They are harvested by hand, then pulped and sun-dried to allow the mucillage sugars to infuse the bean with a mellow flavour.

Roasting:

Some beans are roasted lightly to retain their natural sweet flavour and achieve a roundness on the palate. The remaining beans undergo a longer roasting for a distinctive toasted flavour.

Aromatic Profile:

"Lightly toasted grain."

Rosabaya de Colombia [Strength: 6]
Nespresso Rosabaya de Colombia

The Capsule:

This blend of fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes.

Origin:

The varieties that make up this "Pure Origin" Espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.

Roasting:

Split roasting of the different varieties allows the fruity and acidic notes to come to the fore, whilst adding body.

Aromatic Profile:

"Notes of red fruit, reminiscent of wine: blackcurrants, cranberries and redcurrants."

Indriya from India [Strength: 10]
Nespresso Indriya from India

The Capsule:

Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso, which has a distinct personality with notes of spices.

Origin:

The Arabica and Robusta chosen for this blend grow in southern India, in the shade of large trees that also provide shelter for pepper and spice growing. Grown on high altitude plantations, the Robusta we use is a very pure coffee, very intense and slightly bitter. Only absolutely perfect beans, which have passed a rigorous selection process, are used for Indriya from India.

Roasting:

The Arabica is lightly roasted, to preserve its subtle aromas. In contrast, the Robusta is well roasted to reveal its intensity and develop a full body. Very fine grinding supports the body and enhances the flavour.

Aromatic Profile:

"Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg."

 

Lungos

 

Linizio Lungo [Strength: 4]
Nespresso Linzio Lungo

The Capsule:

Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.

Origin:

Arabicas from Brazil and Colombia that go into making Linizio Lungo are handpicked. Treated differently, the Brazil Bourbon beans are washed, then depulped, and dried in the sun with their mucilage; the Arabica from Colombia on the other hand will be fermented with its mucilage and washed afterwards.

Roasting:

The split roasting reveals the specificities of each origin. On one hand, longer roasting yields a darker bean that reveals the malted cereal notes of the Bourbon beans. On the other hand, shorter roasting of the Arabica from Colombia yields lighter beans and highlights the softer notes reminiscent of sugar cane, specific to its region of origin.

Aromatic Profile:

"Malted cereal notes on a sweet base in reminding of sugar cane."

Vivalto Lungo [Strength: 4]
Nespresso Vivalto Lungo

The Capsule:

Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.

Origin:

A complex and contrasting blend. The South American Arabicas, grown at high altitude, bring a light acidity, the Ethiopian Arabica adds its floral touch, and the "Cerrado" coffee from Brazil reinforces the character and develops the bitterness.

Roasting:

Separate roasting brings out the characters of the different origins. The grinding of the beans results in a coffee best enjoyed in a large cup.

Aromatic Profile:

"The perfect mix of several origins results in a rich and complex character: roasted, lightly woody, sweet cereal and subtle floral notes."

Fortissio Lungo [Strength: 7]
Nespresso Fortissio Lungo

The Capsule:

Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.

Origin:

A fine and balanced base of Central and South American Arabicas accentuated with a dash of Robusta to bring body and character.

Roasting:

Intense split roasting reinforces the character of its different origins and develops its intensity, body and bitterness.

Aromatic Profile:

"A full body and bitter base supports the aroma of intensely roasted beans, along with woody notes, and the typical cereal note that comes from the Robusta."

 

Decaffeinatos

 

Decafeinato Lungo [Strength: 3]
Nespresso Decafeinato Lungo

The Capsule:

The slow roasting of this blend of South American Arabicas with a touch of Robusta gives Decaffeinato Lungo a smooth, creamy body and roasted cereal flavor.

Origin:

This is a carefully selected blend of the finest Brazilian and Colombian Arabicas with a touch of Robusta.

Roasting:

Slow and sustained to enhance grilled notes.

Aromatic Profile:

"Strong roasted notes."

Decafeinato [Strength: 2]
Nespresso Decafeinato

The Capsule:

A blend of South American Arabicas reinforced with just a touch of Robusta is lightly roasted to reveal an aroma of red fruit.

Origin:

An elegant and precise blend combining several South American Arabicas, Colombian Arabica for a fruity note, and a touch of Robusta.

Roasting:

A short, light roasting accentuates the fruity and refreshing character of Decaffeinato. The grinding process is adjusted to obtain a coffee that's light yet distinctive.

Aromatic Profile:

"Hints of red fruit, typical of certain wines, softened by notes of dried fruits, coffee beans and a ""milky-buttery"" note."

Decafeinato Intenso [Strength: 7]
Nespresso Decafeinato Intenso

The Capsule:

Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso.

Origin:

A selection of South American Arabicas enhanced with a touch of Robusta adds a rich and intense flavour to the coffee.

Roasting:

A short and intense roasting develops its toasted notes and reinforces its body.

Aromatic Profile:

"Grilled and chocolate notes with an intense body. A very rich aroma is noticeable in both the ""crema"" and the coffee."