Select from 12 Grand Crus Nespresso. Each capsule will provide you with a uniquely pleasurable experience

To obtain an exceptional espresso is not simply a matter of selecting the finest coffee blends. It is also essential to preserve all of the aromas from the moment you roast and then grind the coffee to the time you indulge in it. This is why Nespresso has created an innovative and exclusive packaging concept. An individual capsule, hermetically sealed immediately after the coffee is ground, guarantees its freshness and preserves the aromas for several months.

A pure Arabica, premium beans from Central America are harmoniously blended with Brazilian Santos to create its robust and intensely aromatic flavor.

Arpeggio

A blend composed of Arabicas from premium beans from Central America, harmoniously blended with a touch of Brazilian Arabicas, to provide body and sustain the color and consistency of the crema. A subtle alchemy for fabulous flavor. (Strength: 9)

Ristretto

Ristretto is a subtle blend of Arabicas from East Africa and the Americas (Columbia and Central America). This blend possesses a delicate touch of acidity and a delicious aftertaste. But it is the hint of Brazilian Arabica and african Robusta that imbues Ristretto with its characteristically strong taste. (Strength: 10)

Roma

A typical example of a subtle balance between finesse, strength and fullness, Roma is an espresso that blends high-altitude coffees from Central America for enhanced intensity. Similar amounts of Brazilian and African coffees are added to give body and fullness to the taste. (Strength: 8)

Capriccio

Arabicas from South America cultivated at high altitudes give this blend excellent acidity and a remarkable aromatic note, with balance between just the right dose of Brazilian Arabicas and Central African Robusta for a rich flavor. (Strength: 5)

Livanto
A blend of premium high-altitude coffees from several countries in Latin America (mainly Arabicas from Central America). A touch of South American Arabica puts the finishing touch on this rich Grand Cru. (Strength: 6)

Cosi
A combination of the best East African Arabicas gives the blend its acidity, counterbalanced by the light-bodied and aromatic Arabicas from Central America, with the soft touch of the "Santos" Brazilian coffee for added balance. (Strength: 3)

Volluto

A blend of Arabicas from Brazil for a velvety character and biscuit note combined with just the right amount of Columbian Arabica that provides a light, fruity note. (Strength: 4 )

Decaffeinato Intenso

Primarily a mixture of Arabica coffees from Latin America harmoniously blend with a touch of Robusta to give it body and character. (Strength: 7)

Decaffeinato

This blend combines different Arabicas from South America for acidity and balance. Tha addition of African Robusta enhances its strong character. This is the lightest and creamiest decaffeinated blend, offering a rich and delicate balance between mildness and acidity. Decaffeinato's crema is distinguished by its hazelnut color and consistent texture in the mouth. (Strength: 2)

[ the Lungo blends]

Finezzo
This blend is characterized by its balance and mildness and is made up of the finest Arabicas from very high altitudes in Central America and of Brazil's "Southern Minas" Arabica. The addition of Arabicas from East Africa releases fine fruity notes while a touch of Afrrican Robusta accentuates its character. (Strength: 4)

Vivalto
The presence of the finest South American Arabicas grown at high altitudes gives this blend its balance and a light acidity. The addition of East African Arabicas further enriches it with a floral note while "Southern Minas" coffee from Brazil highlights its strength and brings out a bitter edge. Vivalto is an intense Lungo combining fine roasting notes with a subtle floral note. Its crema has a remarkably mild aroma. Also delicious when prepared with milk. (Strength:6)

Decaffeinato Lungo

The blend takes the finest Latin American Arabicas from Brazil and Columbia, bringing balance to the blend, with an added touch of Robusta, which reinforces its character. This is the lightest and creamiest decaffeinated blend, offering a rich and delicate balance between mildness and acidity. Decaffeinato's crema is distinguished by its hazelnut color and consistent texture in the mouth. (Strength: 2)